Chocolate Mousse Pie with Joe-Joe's Crust
- 28 cookies TJ's Joe-Joe's
- 0.25 cup unsalted butter
- 1 14-oz can coconut cream
- 1 12-oz bag semi-sweet chocolate chips
- 0.5 tsp salt
- 1 can whipped cream
- 1 food
- 1 double boiler
Preheat oven to 350°F.
Crush TJ's Joe-Joe's in a food processor until they are fine crumbs. Blend in melted unsalted butter.
Bake 5 to 7 minutes, the remove and cool completely.
Clean the food processor, then pour in coconut cream. Set aside.
Melt semi-sweet chocolate chips in double boiler, then pour into the food processor with the coconut cream. Add salt. Blend until completely smooth, 20 to 30 seconds.
Pour filling into crust and chill for 4 hours or overnight in the fridge.
Serve with whipped cream.