- 1 bag semi-sweet chocolate chips
- 1 bag peanut-butter chips
- 1 can skinless salted peanuts
- 50 mini-cup holders
Melt semi-sweet chocolate chips slowly in microwave of double broiler stirring often.
Stir in peanut-butter chips and stir often.
Stir in skinless salted peanuts.
Spoon into mini-cup holders.
Leave at room temperature until they solidify and then refrigerate.