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🍫 Chocolate Truffles

Chocolate Truffles

🍽 Serves ⏲ Total Time
6 dozen 3.00 hours

🧂 Ingredients

🍳 Cookware

  • 1 heavy saucepan
  • 1 1-quart glass measure

📝 Instructions

Step 1

In heavy saucepan over low heat, melt semi-sweet chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.

Step 2

Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.

Step 3

Chill 1 hour or until firm. Store covered at room temperature.

Microwave Directions

In 1-quart glass measure, combine chips and sweetened condensed milk. Microwave at HIGH (100% power) 3 minutes, stirring after 1½ minutes. Stir until smooth. Proceed as directed above.

Amaretto Truffles

Substitute 3 tablespoons amaretto liqueur and 1/2 teaspoon almond extract for vanilla. Roll in finely chopped toasted almonds.

Orange Truffles

Substitute 3 tablespoons orange-flavored liqueur for vanilla. Roll in finely chopped toasted almonds mixed with finely grated orange peel.

Rum Truffles

Substitute 4 cup dark rum for vanilla. Roll in flaked coconut. Bourbon Truffles: Substitute 3 tablespoons bourbon for vanilla. Roll in finely chopped toasted nuts.

🔗 Source

  • Favorite Brand Name: Gifts From the Christmas Kitchen