Cranberry Sauce
 Serves |  Total Time |
|---|---|
| 2.25 cups | 20 minutes |
Ingredients
198 g granulated sugar
227 g water- 1 12-oz pkg cranberries
1 orange zest
Cookware
- 1 medium saucepan
Instructions
Step 1
Combine granulated sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
Step 2
Add the orange zest near the end.
Step 3
Cover and cool completely at room temperature.
Step 4
Refrigerate until serving time.
Source