Creamy Double Decker Fudge
|4 dozen||30 minutes|
- 1 cup REESE'S peanut butter chips
- 1 14-oz can sweetened condensed milk
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1 8-inch square pan
- 1 foil
- 1 small microwave-safe bowl
Line 8-inch square pan with foil. Place REESE'S peanut butter chips and 3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1½ minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.
Place remaining sweetened condensed milk and semi-sweet chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator.
For best results, do not double this recipe.
- Favorite Brand Name: Gifts From the Christmas Kitchen