Eggnog Cake
 Serves |  Total Time |
|---|---|
| 8 | 30 minutes |
Ingredients
- 1 pkg yellow cake mix
2 Tbsp rum
1 cup eggnog
0.25 cup vegetable oil
1 can whipped cream
Cookware
- 1 stand mixer
- 1 8-in square greased pans
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a stand mixer, beat yellow cake mix, rum, eggnog, and vegetable oil for 3 minutes at medium speed.
Step 3
Divide mixture into three 8-in square greased pans.
Step 4
Cook for 20 minutes.
Step 5
Layer tiers with whipped cream.