|2.5 cups||5 minutes|
- 2 cups vegetable broth
- 2.5 Tbsp tamari or other soy sauce
- 1 Tbsp fresh thyme
- some salt
- some pepper
- 2 Tbsp cornstarch
- 3 Tbsp water
- 0.25 cup milk
- 1 small saucepan
In a small saucepan, combine the vegetable broth, tamari or other soy sauce, fresh thyme, and salt and pepper to taste and bring to a boil over high heat.
Reduce the heat to low, whisk in the cornstarch, dissolved in 3 Tbsp water, mixture, and boil, whisking until the sauce thickens, about 1 minute.
Slowly whisk in the milk; do not allow to boil.
Taste to adjust the seasonings. Serve hot.
- The Vegetarian Meat & Potatoes Cookbook