Green Bean Casserole
 Total Time |
|---|
| 30 minutes |
Ingredients
0.33 stick butter
0.5 onions
0.5 cup sliced mushrooms- 2 cups green beans
3 cups vegetable broth- 1 can cream of mushroom soup
- 1 8-oz can French-fried onion rings
- some salt
- some pepper
some garlic powder
some cheddar cheese (optional)
Cookware
- 1 large skillet
- 1 saucepan
- 1 1.5 quart baking dish
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Melt butter in a large skillet. Sauté onions and sliced mushrooms.
Step 3
Add green beans to a saucepan and boil in vegetable broth, then drain.
Step 4
Add green beans, cream of mushroom soup, French-fried onion rings, salt, pepper, and garlic powder to taste.
Step 5
Pour into 1.5 quart baking dish.
Step 6
Bake for 20 minutes; sprinkle with cheddar cheese (optional) if desired, and bake for 10 minutes more.