Green Bean Casserole
- 0.33 stick butter
- 0.5 onions
- 0.5 cup sliced mushrooms
- 2 cups green beans
- 3 cups vegetable broth
- 1 can cream of mushroom soup
- 1 8-oz can French-fried onion rings
- some salt
- some pepper
- some garlic powder
- some cheddar cheese (optional)
- 1 large skillet
- 1 saucepan
- 1 1.5 quart baking dish
Preheat oven to 350°F.
Melt butter in a large skillet. Sauté onions and sliced mushrooms.
Add green beans to a saucepan and boil in vegetable broth, then drain.
Add green beans, cream of mushroom soup, French-fried onion rings, salt, pepper, and garlic powder to taste.
Pour into 1.5 quart baking dish.
Bake for 20 minutes; sprinkle with cheddar cheese (optional) if desired, and bake for 10 minutes more.