Gumbo
 Total Time |
|---|
| 18 minutes |
Ingredients
0.5 oz unsalted butter
0.25 cup diced onion
0.25 cup diced celery
0.5 oz flour
0.5 cup okra
8 cups vegetable stock- 0.5 Tbsp gumbo filé
0.5 cup diced tomatoes
0.5 Tbsp cayenne (or less)- 0.5 tsp white pepper
1.5 cups cooked rice- some salt
- some pepper
Cookware
- 1 large soup pot
Instructions
Step 1
In a large soup pot, melt unsalted butter.
Step 2
Add diced onion and diced celery; sauté until tender.
Step 3
Add flour to make a roux. Cook for 3 minutes.
Step 4
Add okra, vegetable stock, gumbo filé, diced tomatoes, cayenne (or less), white pepper, cooked rice, and salt and pepper to taste and bring to a boil.
Step 5
Simmer for 15 minutes.