Jiffy Corn Casserole
 Serves |  Total Time |
|---|---|
| 10 | 45 minutes |
Ingredients
1 cup butter- 2 cans whole kernel corn, drained
- 2 cans cream-style corn
2 cups sour cream
4 eggs- 2 boxes Jiffy corn muffin mix
- some salt
- some pepper
Cookware
- 1 casserole dish
- 1 mixing bowl
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Grease a casserole dish, and pour melted butter, whole kernel corn, drained, and cream-style corn into a mixing bowl. Mix in sour cream.
Step 3
In a separate bowl, beat eggs and stir into corn and sour cream. Add Jiffy corn muffin mix and blend thoroughly.
Step 4
Season with salt and pepper to taste.
Tip
Found that 3/4 tsp pepper and 2 tsp salt works well.
Step 5
Bake 35 to 45 minutes.