Mom's Potatoes
 Total Time |
|---|
| 60 minutes |
Ingredients
- 5 lbs Russet potatoes
2 Tbsp cornstarch
2 cup milk
2 Tbsp butter
1 béchamel (alternative)- 0.25 tsp pepper
1 tsp garlic salt- 1 small Velveeta cheese, sliced
- 1.5 cups shredded share cheddar
some parsley flakes
Cookware
- 1 large casserole dish
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Peel and slice Russet potatoes.
Step 3
Spray Pam into large casserole dish.
Step 4
Make white sauce: Stir cornstarch into 1 cup of milk. Stir well before adding to simmering butter. Alternatively, make a béchamel (alternative).
Step 5
Add pepper and garlic salt to mixture.
Step 6
Mixture quickly thickens. Stir constantly while adding approximately 1 more cup of milk.
Step 7
Simply add Velveeta cheese, sliced, and shredded share cheddar until melted.
Step 8
Pour over potatoes. Top potatoes with parsley flakes and add more shredded cheddar.
Step 9
Bake for approximately 1 hour.
Source
- Mom Farmer