Old-Fashioned Peanut Butter Fudge

Serves	Total Time
24 pieces	2.00 hours

Ingredients

14 oz white chocolate chips
2 cups creamy peanut butter
1 14-oz can sweetened condensed milk
0.5 tsp vanilla
0.25 tsp salt

Cookware

1 microwave-safe bowl
1 larger mixing bowl
1 10 X 10 inch pan
1 parchment paper

Instructions

Step 1

Measure out all of your ingredients.

Step 2

In a microwave-safe bowl, melt the white chocolate chips. Heat them in 15-second intervals, stirring in between each heating cycle. Repeat until the white chocolate chips are melted and smooth.

Step 3

In a separate microwave-safe bowl, melt the creamy peanut butter so it becomes liquid. Heat it in 15 to 30 second intervals to avoid scorching.

Step 4

In a larger mixing bowl, combine the melted white chocolate and peanut butter, and mix until smooth.

Step 5

Add in the sweetened condensed milk, vanilla extract, and salt, then mix until thoroughly combined.

Step 6

Evenly spread the mixture into a 10 X 10 inch pan. You can use a piece of parchment paper on top to smooth it out if desired.

Step 7

At this point you can either let it set, or go on to optionally garnish the fudge with extra melted peanut butter and chopped white chocolate chips.

Step 8

The peanut butter fudge will need to set for around 2 hours at room temperature.