Persimmon Cookies
 Total Time |
|---|
| 30 minutes |
Ingredients
1 tsp baking soda
1 cup persimmon pulp
0.5 cup butter
1 cup sugar
1 egg
2 cups all-purpose flour
1 tsp baking powder- 0.5 tsp salt
0.5 tsp cinnamon
0.5 tsp cloves
0.5 tsp nutmeg- 1 cup raisins and/or nuts
Cookware
- 1 greased cookie sheet
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Stir in baking soda with persimmon pulp that is sieved and put through blender and set aside.
Step 3
Cream together butter and sugar. Beat in egg, then persimmon mixture.
Step 4
Sift all-purpose flour with baking powder, salt, cinnamon, cloves, and nutmeg.
Step 5
Add to creamed mixture along with raisins and/or nuts. Mix thoroughly.
Step 6
Drop by teaspoonful onto greased cookie sheet.
Step 7
Bake until done (set when touched in center).