Persimmon Cookies
Total Time |
---|
30 minutes |
Ingredients
- 1 tsp baking soda
- 1 cup persimmon pulp
- 0.5 (113 g) cup butter
- 1 cup (198 g) granulated sugar
- 1 egg
- 2 cups (240 g) all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 0.5 tsp cloves
- 0.5 tsp nutmeg
- 1 cup raisins and/or nuts
Cookware
- 1 greased cookie sheet
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Stir in baking soda with persimmon pulp that is sieved and put through blender and set aside.
Step 3
Cream together butter and sugar. Beat in egg, then persimmon mixture.
Step 4
Sift all-purpose flour with baking powder, salt, cinnamon, cloves, and nutmeg.
Step 5
Add to creamed mixture along with raisins and/or nuts. Mix thoroughly.
Step 6
Drop by teaspoonful onto greased cookie sheet.
Step 7
Bake until done (set when touched in center).