Pumpkin Spiced Apple Pie¶
 Serves |
 Total Time |
|---|---|
| 6-8 | 1.33 hours |
Ingredients¶
Filling¶
5 cups apples
0.5 tsp cinnamon
0.25 tsp pumpkin pie spice
8 tsp sugar
8 tsp brown sugar
2 Tbsp pumpkin butter- 0.25 tsp salt
1.5 Tbsp flour
Crust¶
- 2 cups flour
- 1 tsp salt
- 0.25 tsp pumpkin pie spice
- 0.25 tsp cinnamon
- 38 tsp cold butter
6 Tbsp ice water
Crumb Topping¶
- 0.5 cup brown sugar
- 0.25 cup butter
- 0.5 cup flour
0.25 cup crushed granola
Cookware¶
- 1 large bowl
- 1 pie pan
Instructions¶
Step 1¶
Preheat oven to 400ยฐF.
Step 2¶
Prepare filling by peeling and slicing apples. Toss with cinnamon, pumpkin pie spice, sugar, brown sugar, pumpkin butter, salt, and flour. Set aside.
Step 3¶
Prepare crust by whisking flour, salt, pumpkin pie spice, and cinnamon in large bowl.
Step 4¶
Add cold butter and cut into flour mix until crumbly. Add 1 Tbsp of ice water at a time until loose dough forms.
Step 5¶
Transfer to floured surface and gently mold together with hands.
Step 6¶
Divide in two, making one - the bottom crust - slightly larger.
Step 7¶
Gently roll out larger crust and drape over pie pan.
Step 8¶
Add apple filling to crust, reserving mot of the excess liquid that's formed.
Step 9¶
Bake 45 to 50 minutes.
Step 10¶
Prepare the crumb topping by combining brown sugar, butter, and flour. Stir in crushed granola.
Step 11¶
Reduce oven temperature to 350ยฐF and bake for 30 minutes.