Pumpkin Squares
 Total Time |
|---|
| 25 minutes |
Ingredients
Cake
0.5 cup butter
0.5 cup sugar
0.5 cup brown sugar
2 eggs- 1 14-oz can pumpkin
1 cup flour
1 tsp cinnamon
0.25 tsp nutmeg- 0.25 tsp ginger
1 tsp baking powder
0.5 tsp baking soda- 0.25 tsp salt
Cream Cheese Frosting
4 oz softened cream cheese- 0.25 cup butter
1 tsp vanilla- 2 cups sugar
Cookware
- 1 stand mixer
- 1 9 x 13" pan
Instructions
Cake
Step 1
Preheat oven to 350°F.
Step 2
In a stand mixer, Cream butter and sugar. Beat in brown sugar and eggs one at a time.
Step 3
Slowly beat in pumpkin. Add flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt and stir.
Step 4
Scrape into 9 x 13" pan.
Step 5
Bake for 25 minutes. Cool, then frost with cream cheese icing.
Cream Cheese Frosting
Step 6
Beat in softened cream cheese, butter, and vanilla, then beat in sugar.
Step 7
Spread then chill.