Rosemary Spiced Nuts¶
 Serves |
 Total Time |
|---|---|
| 10 | 20 minutes |
Ingredients¶
- 1 lb (450 g) mixed nuts
- 1 Tbsp
unsalted butter - 1 Tbsp
maple syrup - 2 Tbsp
fresh rosemary - 1 Tbsp
dark brown sugar - 0.5 tsp
cayenne pepper - 2 tsp flaky sea salt
- 1 tsp fresh rosemary
- flaky sea salt
Cookware¶
- 1
rimmed baking sheet - 1
large bowl
Instructions¶
Step 1¶
Preheat your oven to 350. Line a rimmed baking sheet with parchment paper.
Step 2¶
In a large bowl, toss mixed nuts (cashews, walnuts, and almonds) with melted unsalted butter and maple syrup until evenly coated.
Step 3¶
Add 2 tablespoons of chopped fresh rosemary, the dark brown sugar, cayenne pepper, and 2 teaspoons flaky sea salt. Mix thoroughly until the nuts are well coated with the spices and sugar.
Step 4¶
Spread the nuts in a single layer on the prepared baking sheet. Bake until the nuts are golden, fragrant, and slightly sticky 10 to 15 minutes, stirring once or twice to ensure even roasting and to prevent burning.
Step 5¶
As soon as the nuts come out of the oven, sprinkle them with the remaining 1 teaspoon fresh rosemary and additional flaky sea salt to taste.
Step 6¶
Serve warm immediately, or let them cool completely and store in an airtight container at room temperature for up to 5 days.
Source