Russian Tea Cakes
 Total Time |
|---|
| 30 minutes |
Ingredients
1 cup butter, softened
0.5 cup confectioners' sugar
1 tsp vanilla
2.25 cups flour- 0.25 tsp salt
0.75 cup finely chopped walnuts
Cookware
- 1 ungreased cookie sheet
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Mix butter, softened, 1/2 cup confectioners' sugar, and vanilla.
Step 3
Mix in flour, salt, and finely chopped walnuts until dough holds together.
Step 4
Shape dough into 1-inch balls. Place about 1-inch apart on an ungreased cookie sheet.
Step 5
Bake until set, but not brown; about 10 to 12 minutes.
Step 6
Roll in confectioners' sugar while warm, then let cool.
Step 7
Roll in confectioners' sugar again.