Tiny Mini Kisses Peanut Blossoms
 Serves |  Total Time |
|---|---|
| 14 dozen cookies | 16 minutes |
Ingredients
0.75 cup REESE's Creamy Peanut Butter
0.5 cup vegetable shortening
0.33 cup granulated sugar
0.33 cup brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla
1.5 cups all-purpose flour
0.5 tsp baking soda- 0.5 tsp salt
- 1 pkg HERSHEY's Mini Kisses
Cookware
- 1 large bowl
- 1 ungreased cookie sheet
- 1 wire rack
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat REESE's Creamy Peanut Butter and vegetable shortening in large bowl with mixer until well mixed. Add cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. Stir together all-purpose flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Step 3
Bake 5 to 6 minutes or until set. Immediately press HERSHEY's Mini Kisses into center of each cookie. Transfer cookies to wire rack.
Variation
For larger cookies, shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake 10 minutes or until set. Immediately place 3 Mini Kisses in center of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.
Source
- Favorite Brand Name: Gifts From the Christmas Kitchen