Toffee Crackers
 Total Time |
|---|
| 1.08 hours |
Ingredients
1 can sweetened condensed milk
1 cup brown sugar
0.5 cup unsalted butter- 0.25 cup milk
- 1 box (90 crackers) Club crackers
1 bag semi-sweet chocolate chips
Cookware
- 1 9 x 13" pan
- 1 foil
- 1 cooking spray
- 1 2 quart saucepan
- 1 casserole pan
Instructions
Step 1
Line a 9 x 13" pan with foil and spray with cooking spray.
Step 2
In a 2 quart saucepan, mix sweetened condensed milk, brown sugar, unsalted butter, and milk. Cook until butter is melted, stirring frequently.
Step 3
Increase heat to medium-high; heat to boiling and continue to boil for 5 minutes, stirring constantly.
Step 4
Line a layer of Club crackers in casserole pan then arrange a layer of caramel mix over crackers.
Step 5
Repeat layers until crackers / caramel are gone.
Step 6
Melt semi-sweet chocolate chips in microwave, then pour over crackers / caramel and spread evenly.
Step 7
Refrigerate for 1 hour or until set.
Step 8
Cut into desired sizes.