- 1 can sweetened condensed milk
- 1 cup brown sugar
- 0.5 cup unsalted butter
- 0.25 cup milk
- 1 box (90 crackers) Club crackers
- 1 bag semi-sweet chocolate chips
- 1 9 x 13" pan
- 1 foil
- 1 cooking spray
- 1 2 quart saucepan
- 1 casserole pan
Line a 9 x 13" pan with foil and spray with cooking spray.
In a 2 quart saucepan, mix sweetened condensed milk, brown sugar, unsalted butter, and milk. Cook until butter is melted, stirring frequently.
Increase heat to medium-high; heat to boiling and continue to boil for 5 minutes, stirring constantly.
Line a layer of Club crackers in casserole pan then arrange a layer of caramel mix over crackers.
Repeat layers until crackers / caramel are gone.
Melt semi-sweet chocolate chips in microwave, then pour over crackers / caramel and spread evenly.
Refrigerate for 1 hour or until set.
Cut into desired sizes.