Lumpia
 Total Time |
|---|
| 10 minutes |
Ingredients
0.5 medium onion
1 tsp vegetable oil
2 cloves garlic
1 lb ground pork or chicken
0.5 lb shrimp (optional)- 0.75 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
0.5 tsp ginger powder
0.5 head green cabbage
2 carrots
2 cups bean sprouts (optional)- some egg roll wrappers
some flour
some water- some vegetable oil
Instructions
Step 1
Saute onion in 1 tsp vegetable oil until soft. Add minced garlic and ground pork or chicken until done.
Step 2
Add shrimp (optional), and garlic powder, onion powder, salt, and ginger powder, simmer 5 minutes and then add green cabbage and shredded carrots. Cook for 5 minutes.
Step 3
Turn off fire and while mixture is still hot, stir in rinsed bean sprouts (optional).
Step 4
Let mixture cook completely and drain off excess liquid.
Step 5
Place mixture inside of egg roll wrappers and glue with flour and water and deep fry in vegetable oil until golden brown.
Source
- Tante Myrna Seccia