Nasi Goreng
 Total Time |
|---|
| 30 minutes |
Ingredients
- 4 cups white steamed rice
2 scramble eggs
2 slices bacon
1 medium onion
3 cloves garlic
1 cup pork tenderloin
0.5 cup medium shrimp- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp pepper
3 Tbsp medium sweet Indonesian soy sauce
3 stalks green onion
Instructions
Step 1
Make white steamed rice and scramble eggs. Set Aside.
Step 2
Cut bacon into piece and fry until crisp. Take bacon out and drain. Set aside.
Step 3
In the bacon drippings, add chopped onion and cook until onion is soft and clear.
Step 4
Add garlic and pork tenderloin. Sauté until brown and fully cooked.
Step 5
Add medium shrimp and cook for 2 to 3 minutes more.
Step 6
Then add salt, 1 Tsp. garlic powder and onion powder and 1/2 Tsp. pepper to meat mixture.
Step 7
Then add rice, medium sweet Indonesian soy sauce and green onion until brown.
Step 8
Mix in eggs and bacon.
Step 9
Eat with Chinese chili sauce and sweet bread and butter pickles. Enjoy!
Source
- Tante Myrna Seccia