Wontons
 Total Time |
|---|
| 30 minutes |
Ingredients
0.5 lb lean ground beef
0.25 tsp garlic salt- 0.25 tsp salt
0.25 tsp onion powder
2 splashes soy sauce- some wonton skins
0.5 tsp Chinese hot sauce
0.5 tsp peanut butter
0.5 cup catsup
1 Tbsp sugar
Instructions
Step 1
Mix lean ground beef, garlic salt, salt, onion powder, and soy sauce together and roll into 1/2 tsp balls.
Step 2
Form them in wonton skins and fry.
Step 3
Make dipping sauce by mixing Chinese hot sauce, peanut butter, catsup, and sugar.
Source
- Tante Myrna Seccia