Almond Cotija
 Serves |  Total Time |
|---|---|
| 2 cups | 10 minutes |
Ingredients
1.5 cups blanched almonds
0.25 tsp dulse flakes or granules
2 Tbsp lemon juice- 1 tsp salt
Cookware
- 1 large, dry nonstick or cast-iron pan
- 1 food processor
Instructions
Step 1
Place the blanched almonds in a large, dry nonstick or cast-iron pan.
Step 2
Place the pan over medium-low heat and toast, shaking the pan frequently, until the almonds are just fragrant, 8 to 10 minutes.
Step 3
Transfer the almonds to a plate to cool completely.
Step 4
In a food processor, add the cooled toasted almonds and the dulse flakes or granules and process until finely ground.
Step 5
Add the lemon juice and salt and process briefly to combine.
Step 6
Taste and adjust the seasoning.
Step 7
Store in an airtight jar for up to 1 week.
Source
- The Gracias Madre Cookbook