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🌰 Almond Paste

Almond Paste

🍽 Serves ⏲ Total Time
375 g 5 minutes

🧂 Ingredients

  • 🌾 168 g almond flour
  • 🍬 170 g confectioners' sugar
  • 🥚 1 large egg white
  • 🧂 0.25 tsp salt
  • 🌰 1.5 tsp almond extract

🍳 Cookware

  • 1 food processor
  • 1 plastic wrap

📝 Instructions

Step 1

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Step 2

Add the egg white, salt, and 1 to 1.5 tsp of almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Step 3

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Step 4

Shape the paste into a log or round. Double wrap it in plastic wrap and refrigerate until ready to use.

Step 5

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

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