Aquafaba Whipped Cream¶
 Serves |
 Total Time |
|---|---|
| 16 | 6 minutes |
Ingredients¶
0.75 cup (170 g) aquafaba
0.25 tsp cream of tartar- 1 Tbsp vanilla
0.67 cup (76 g) confectioners' sugar
2 Tbsp neutral oil
Cookware¶
- 1 mixer
Instructions¶
Step 1¶
Drain and save the liquid from a can of chickpeas or white beans (aquafaba).
Step 2¶
Pour ¾ cup of the liquid in a medium-sized mixing bowl.
Step 3¶
Use a mixer and beat the liquid until it starts to get foamy.
Step 4¶
Add ¼ tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.
Step 5¶
Add 1 Tbsp vanilla and continue to beat for 1 minute. (It will turn light brown for a minute, but then turn white again as it beats in).
Step 6¶
Slowly add ⅔ cup confectioners' sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.
Step 7¶
Turn off mixer and add 2 Tbsps of your choice of neutral oil. (Melted if using coconut oil).
Step 8¶
Turn on mixer to low and beat for 5 to 10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!
Source