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🍦 Aquafaba Whipped Cream

Aquafaba Whipped Cream

🍽 Serves ⏲ Total Time
16 6 minutes

🧂 Ingredients

  • 🧆 0.75 cup (170 g) aquafaba
  • 🍚 0.25 tsp cream of tartar
  • 🍦 1 Tbsp vanilla
  • 🍬 0.67 cup (76 g) confectioners' sugar
  • 🛢 2 Tbsp neutral oil

🍳 Cookware

  • 1 mixer

📝 Instructions

Step 1

Drain and save the liquid from a can of chickpeas or white beans (aquafaba).

Step 2

Pour 3/4 cup of the liquid in a medium-sized mixing bowl.

Step 3

Use a mixer and beat the liquid until it starts to get foamy.

Step 4

Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

Step 5

Add 1 Tbsp vanilla and continue to beat for 1 minute. (It will turn light brown for a minute, but then turn white again as it beats in).

Step 6

Slowly add 2/3 cup confectioners' sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.

Step 7

Turn off mixer and add 2 Tbsps of your choice of neutral oil. (Melted if using coconut oil).

Step 8

Turn on mixer to low and beat for 5 to 10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!

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