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🌰 Blanched Almonds

Blanched Almonds

⏲ Total Time
1 minutes

🧂 Ingredients

  • 🌰 some almonds
  • ♨ some boiling water

🍳 Cookware

  • 1 heat-safe bowl

📝 Instructions

Step 1

Put the almonds in a heat-safe bowl and pour boiling water on top to cover. Let stand for 1 minutes (don't let them soak too long in the hot water or the nuts themselves will soften too much).

Step 2

Drain the almonds and run cold water over them to cool them down.

Step 3

The soaked almonds should now have skins that are loose enough to remove. Working one almond at a time, gently squeeze the nut between your fingers to begin popping it out of the skin, then peel the skin away to remove it fully.

🔗 Source