Breadcrumbs
 Total Time |
|---|
| 5 minutes |
Ingredients
- 1 loaf white mountain bread (publix)
5 cloves garlic
2 Tbsp sun-dried tomatoes
1 Tbsp parsley
0.5 cup Parmesan
Cookware
- 1 food processor
Instructions
Step 1
Remove the crust from the white mountain bread (publix).
Step 2
Mix the garlic, sun-dried tomatoes and parsley in your food processor until well blended.
Step 3
Mix the bread in the food processor and pulse until fine.
Step 4
Mix the Parmesan in the food processor and pulse until fine.
Step 5
You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.
Source