Ginger-Miso Basting Butter
 Serves |  Total Time |
|---|---|
| 4 | 10 minutes |
Ingredients
- 4 Tbsp unsalted butter
1 Tbsp white miso- 1 Tbsp soy sauce
2 tsp fresh ginger- 0.5 tsp pepper
Cookware
- 1 small saucepan
Instructions
Step 1
Melt unsalted butter in small saucepan over medium heat. Add white miso, soy sauce, grated fresh ginger, and pepper and cook, stirring frequently, until mixture is simmering and fragrant, 1 to 2 minutes. Remove from heat. Cover to keep warm until ready to use.
Source
- Cook's Illustrated