Wet Caramel

Total Time
30 minutes

Ratio

Sugar	Cream
1 part	1 part

Ingredients

1 tsp vanilla
245 ml heavy cream
220 g granulated sugar
120 ml water

Cookware

1 large heavy bottom saucepan
1 silicone brush
1 heat proof large bowl

Instructions

Step 1

Add vanilla to heavy cream so that it is ready to go.

Step 2

Put granulated sugar and water in large heavy bottom saucepan and put on medium heat.

Warning

Do not stir so that the mixture doesn't crystallize. If it does, just keep on medium-low heat.

Step 3

If a bit of crystallization around the edge of the pan, take a silicone brush and dip in water and wipe away.

Note

Can keep a lid on the pot to trap the steam to prevent crystallization.

Step 4

Take pan off of heat once the caramel mixture turns to a nice amber color.

Step 5

Stir in vanilla and cream mixture a little bit at a time to avoid splattering. Add more a little bit a time, like tempering chocolate.

Step 6

Pour into nice heat proof large bowl to let it cool.

Step 7

Use it to drizzle or to flavor butter cream.