Chickpea Flour¶

Serves	Total Time
164 g	0 minutes

Ingredients¶

• 200 g dried chickpeas

Cookware¶

• 1 high-speed blender or spice grinder
• 1 Sieve

Instructions¶

Step 1¶

Directly blend the dried chickpeas in a high-speed blender or spice grinder.

Step 2¶

Sieve the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.

Step 3¶

Store in an airtight container for up to 2 months.

Source¶

• https://www.alphafoodie.com/how-to-make-chickpea-flour/

Comments