Chickpea Flour

Serves	Total Time
164 g	0 minutes

Ingredients

• 200 g dried chickpeas

Cookware

• 1 high-speed blender or spice grinder
• 1 Sieve

Instructions

Step 1

Directly blend the dried chickpeas in a high-speed blender or spice grinder.

Step 2

Sieve the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.

Step 3

Store in an airtight container for up to 2 months.

Source

• https://www.alphafoodie.com/how-to-make-chickpea-flour/

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