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🥓 Coconut Bacon

Coconut Bacon

🍽 Serves ⏲ Total Time
4 cups 24 minutes

🧂 Ingredients

  • 🥥 4 cups coconut chips
  • 🫒 2 Tbsp olive oil
  • 🫑 2 tsp chipotle powder
  • 🧂 1.25 tsp salt
  • 🍁 0.75 cup maple syrup

🍳 Cookware

  • 🍲 1 wide, heavy-bottomed pot
  • 🥧 1 oiled baking sheet

📝 Instructions

Step 1

Preheat the oven to 250°F.

Step 2

In a wide, heavy-bottomed pot over medium-high heat, add the coconut chips, olive oil, chipotle powder, and salt. Toast for 10 minutes, stirring continuously so the chips do not burn.

Step 3

When the coconut chips area dark golden color, stir in the maple syrup and continue cooking until the chips are well coated, another 2 minutes.

Step 4

Transfer the coconut chips to an oiled baking sheet and toast them in the oven until they are crispy, 10 to 12 minutes.

Step 5

Check every 3 to 4 minutes and turn the chips over to make sure they cook evenly.

Step 6

When the coconut chips are dry and crisp, remove them from the oven and allow them to cool completely.

Step 7

The coconut bacon can be stored in an airtight container or glass jar for up to 1 month outside of the refrigerator.

🔗 Source

  • The Gracias Madre Cookbook

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