Evaporated Milk
 Serves |  Total Time |
|---|---|
| 1.5 cups | 25 minutes |
Ingredients
- 3.25 cups full-fat milk
Cookware
- 1 non-stick heavy bottom saucepan
Instructions
Step 1
In a non-stick heavy bottom saucepan, bring the full-fat milk to a simmer over medium heat (the milk will cook onto the sides of the pan, so using a non-stick pan will be so much easier to clean).
Step 2
Once it simmers, turn down the heat to medium-low and let it gently simmer, stirring the milk occasionally to make sure it's not getting scorched on the bottom of the pan.
Step 3
Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid.
Step 4
Once the milk has reduced and turned a creamy color pass it through a sieve remove any skin. Set aside to cool completely.
Step 5
Store the evaporated milk covered in the fridge for up to 5 days.
Source