Fajita Veggies¶
 Serves |
 Total Time |
|---|---|
| 8 | 15 minutes |
Ingredients¶
- :
0.25 cup sunflower oil - 2 large green peppers
1 large red onions
0.5 tsp oregano- 0.5 tsp salt
Cookware¶
- 1 large skillet
Instructions¶
Step 1¶
In a large skillet over medium-high heat, heat sunflower oil until shimmering. Add green peppers, red onions, oregano, and salt to taste (I like ½ teaspoon).
Step 2¶
Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.
Source