|1.5 cups||15 minutes|
- 2 oz Asiago, Manchego, or cheddar cheese
- 1 10-inch nonstick skillet
- 1 spatulas
- 1 paper towels
Sprinkle 2 ounces finely grated aged Asiago, Manchego, or cheddar cheese (1/2 cup) evenly over bottom of cold 10-inch nonstick skillet. Cook over medium heat until edges are lacy and light golden, 2 to 3 minutes. Remove skillet from heat and let sit for 1 minute.
Using 2 spatulas, carefully flip frico. Return to medium heat and cook until second side is golden, about 1 minute. Carefully slide frico onto plate and set aside until cooled, about 10 minutes.
Wipe skillet clean with paper towels and repeat with 2 more ounces cheese. Let cool completely, then crumble into bite-size pieces.
- Cook's Illustrated