Classic Vanilla Buttercream Frosting
 Serves |  Total Time |
|---|---|
| 12 | 10 minutes |
Ingredients
1 cup butter
3 cups confectioners' sugar
1 Tbsp milk or cream
1 tsp vanilla- 1 pinch salt
Cookware
Instructions
Step 1
Beat the butter at high speed for about 90 seconds or until light and glossy.
Step 2
Add half of the confectioners' sugar and beat in for about 30 seconds.
Step 3
Add the remaining sugar and beat for another 30 seconds.
Step 4
Add the milk or cream, vanilla, and salt to the frosting and beat for another 60 seconds until thick and creamy.
Step 5
The batch of frosting will cover 12 cupcakes, 24 miniature cupcakes, or an 11 X 13 inch cake.
Source