Classic Vanilla Buttercream Frosting
- 1 cup butter
- 3 cups confectioners' sugar
- 1 Tbsp milk or cream
- 1 tsp vanilla
- 1 pinch salt
Beat the butter at high speed for about 90 seconds or until light and glossy.
Add half of the confectioners' sugar and beat in for about 30 seconds.
Add the remaining sugar and beat for another 30 seconds.
Add the milk or cream, vanilla, and salt to the frosting and beat for another 60 seconds until thick and creamy.
The batch of frosting will cover 12 cupcakes, 24 miniature cupcakes, or an 11 X 13 inch cake.