Craquelin¶

Total Time
60 minutes

Ingredients¶

• 210 g unsalted butter
• 250 g light brown sugar
• 250 g all-purpose flour
• 1 pinch salt

Cookware¶

• 1 stand mixer
• 1 parchment paper
• 1 rolling pin

Instructions¶

Step 1¶

In a stand mixer, cream together soft unsalted butter and light brown sugar.

Step 2¶

Once the mixture has been creamed, add all-purpose flour and salt. Turn on mixture on low speed until the mixture is nice and crumbly.

Step 3¶

Knead the dough into a bowl inside of the mixer bowl.

Step 4¶

Take half of the dough and sandwich it between two sheets of parchment paper.

Step 5¶

Using a rolling pin, roll the dough until it is 2 mm (0.08 inches) thick.

Step 6¶

Chill in a freezer for at least 1 hour.

Source¶

• Cupcake Jemma

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