Craquelin
 Total Time |
|---|
| 60 minutes |
Ingredients
210 g unsalted butter
250 g light brown sugar
250 g all-purpose flour- 1 pinch salt
Cookware
- 1 stand mixer
- 1 parchment paper
- 1 rolling pin
Instructions
Step 1
In a stand mixer, cream together soft unsalted butter and light brown sugar.
Step 2
Once the mixture has been creamed, add all-purpose flour and salt. Turn on mixture on low speed until the mixture is nice and crumbly.
Step 3
Knead the dough into a bowl inside of the mixer bowl.
Step 4
Take half of the dough and sandwich it between two sheets of parchment paper.
Step 5
Using a rolling pin, roll the dough until it is 2 mm (0.08 inches) thick.
Step 6
Chill in a freezer for at least 1 hour.
Source
- Cupcake Jemma