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🍡 Marzipan


⏲ Total Time
20 minutes

🧂 Ingredients

  • 🌰 300 g ground almonds
  • 🍬 100 g granulated sugar
  • 🍬 350 g confectioners' sugar
  • 🌰 2 drops almond essence (optional)
  • 🥚 2 egg white

🍳 Cookware

  • 1 food processor

📝 Instructions

Step 1

Put ground almonds, granulated sugar, confectioners' sugar, and almond essence (optional) into a food processor and pulse until the mixture comes together into a fine powder. Gently add the egg white and whiz the whole lot together until it comes together.

Step 2

Dust a work surface with some icing sugar, then tip the marzipan dough out. Gently bring it together with your hands until it makes a smooth dough. You don’t want it to be sticky at this point, so you may need to add more icing sugar.

Step 3

Then simply roll the marzipan out; ready to cover your cake.

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