Swiss Buttercream
 Total Time |
|---|
| 10 minutes |
Ingredients
4 large egg whites
300 g granulated sugar
400 g soft unsalted butter, cubed
1 tsp vanilla
Cookware
- 1 double boiler or bain-marie
- 1 whisk
- 1 stand mixer
Instructions
Step 1
Add egg whites and granulated sugar to a double boiler or bain-marie on low heat and whisk until all sugar is dissolved. Check by rubbing the mixture between your fingers.
Step 2
Whisk in stand mixer on medium high speed for about 10 minutes until the mixture is completely cooled and fluffy.
Step 3
Add soft unsalted butter, cubed to mixer on medium speed one cube at a time. Do not rush this step.
Step 4
Add 1 tsp of vanilla.
Source