Vegan Strawberry Frosting¶
 Serves |
 Total Time |
|---|---|
| 16 | 15 minutes |
Ingredients¶
0.5 cup fresh strawberries (80 g)
0.33 cup vegan butter
4 cup confectioners' sugar
Cookware¶
- 1 large mixing bowl
- 1 electric hand mixer
Instructions¶
Step 1¶
Make strawberry purée by blending fresh strawberries (80 g) until smooth.
Step 2¶
Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute.
Step 3¶
Add ¼ cup strawberry purée and beat again until fully incorporated, scraping down the sides as needed.
Step 4¶
Begin adding sifted confectioners' sugar ¼ cup (28 g) at a time (sifting reduces clumps). Mix on low speed until each ¼ cup is well incorporated and thick yet spreadable. We found that 3.5 cups (392 g) was the sweet spot (literally)!
Step 5¶
Spread frosting on a fully cooled strawberry, vanilla, or chocolate cake and enjoy! Use immediately or store frosting in the refrigerator up to 5 days or in the freezer up to 1 month.
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