Honey Whipped Cream¶
 Serves |
 Total Time |
|---|---|
| 12 | 11 minutes |
Ingredients¶
1 cup heavy cream
1 Tbsp honey- 0.5 tsp vanilla
- 0.13 tsp salt
Cookware¶
- 1 mixing bowl
- 1 hand mixer
Instructions¶
Step 1¶
Place a mixing bowl and beater attachments of a hand mixer in the freezer for 10 minutes.
Step 2¶
Pull your bowl and beaters out of the freezer and add in the heavy cream, honey, vanilla, and salt.
Step 3¶
Whip on the medium speed setting of your hand mixer for 1 minute, or until the cream has become slightly fluffier in consistency.
Step 4¶
Switch the speed to high and continue to whip until stiff peaks form.
Step 5¶
Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.
Source