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🍦 Honey Whipped Cream

Honey Whipped Cream

🍽 Serves ⏲ Total Time
12 11 minutes

🧂 Ingredients

  • 🥛 1 cup heavy cream
  • 🍯 1 Tbsp honey
  • 🍦 0.5 tsp vanilla
  • 🧂 0.13 tsp salt

🍳 Cookware

  • 1 mixing bowl
  • 1 hand mixer

📝 Instructions

Step 1

Place a mixing bowl and beater attachments of a hand mixer in the freezer for 10 minutes.

Step 2

Pull your bowl and beaters out of the freezer and add in the heavy cream, honey, vanilla, and salt.

Step 3

Whip on the medium speed setting of your hand mixer for 1 minute, or until the cream has become slightly fluffier in consistency.

Step 4

Switch the speed to high and continue to whip until stiff peaks form.

Step 5

Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.

🔗 Source

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