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🍦 Ice Cream Cones

Ice Cream Cones

🍽 Serves ⏲ Total Time
6 3 minutes

🧂 Ingredients

  • 🥚 2 large egg whites
  • 🧂 1 pinch salt
  • 🍬 95 g confectioners' sugar
  • 🍦 0.25 tsp vanilla
  • 🌾 65 g all-purpose flour
  • 🧈 55 g unsalted butter

🍳 Cookware

  • 1 stand mixer
  • 1 spatula
  • 1 waffle cone maker
  • 1 cone roller

📝 Instructions

Step 1

In the bowl of stand mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. Add the salt and 1 tablespoon of the confectioners' sugar then whisk until stiff peaks form.

Step 2

Using a spatula, gently fold in vanilla extract and the remaining sugar, then fold in the all-purpose flour and melted unsalted butter, until smooth.

Step 3

Heat a waffle cone maker according to manufacturer’s instructions. Spray the cooking plates with oil. Place a heaped tablespoon of the batter in the center of the cooking plate and close the lid.

Step 4

Cook for 2 to 3 minutes until dark golden. While the waffle is warm, carefully roll it around the cone roller to form a cone shape, then leave to cool. Repeat with the remaining batter to make 6 cones.

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