Jackfruit Mixiote¶
 Serves |
 Total Time |
|---|---|
| 2 cups | 12 minutes |
Ingredients¶
2 Tbsp olive oil
1 medium onion
2 cloves garlic
2 tsp cumin
0.5 tsp chipotle powder- 1 20-oz can jackfruit
0.5 cup salsa ranchera
0.33 cup barbecue sauce
1 small dried ancho chile
2 tsp brown sugar- 0.25 tsp salt
Cookware¶
- 1 small nonstick or cast-iron pan
- 1 large nonstick or cast-iron pan
- 1 high-speed blender
Instructions¶
Step 1¶
In a small nonstick or cast-iron pan, toast the dry ancho chile until fragrant.
Step 2¶
In a large nonstick or cast-iron pan over medium heat, heat the olive oil.
Step 3¶
Add the onion, garlic, cumin, and chipotle powder and cook until the onion has softened and the spices are very fragrant, about 5 minutes.
Step 4¶
Add the jackfruit and cook, stirring occasionally, until some of the liquid from the jackfruit has cooked out, another 5 to 7 minutes.
Step 5¶
In a high-speed blender, add the salsa ranchera, barbecue sauce, toasted dried ancho chile, brown sugar, and salt and blend until smooth.
Step 6¶
Add the mixture to the jackfruit in the pan and stir to combine.
Source¶
- The Gracias Madre Cookbook