Rough Puff Pastry
 Total Time |
|---|
| 30 minutes |
Ingredients
300 g all-purpose flour- 1 pinch salt
50 g chilled butter- 120 g frozen butter
Cookware
- 1 bowl
Instructions
Step 1
Mix the all-purpose flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).
Step 2
Roll the dough out into a rectangle on a lightly floured work surface.
Step 3
Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter.
Step 4
Turn the folded dough through 90 degrees and roll it out into a rectangle again. Repeat the process of adding the remaining frozen butter and fold as before.
Step 5
Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using.
Source