Skip to content

🥧 Sweet Pastry

Sweet Pastry

⏲ Total Time
15 minutes

🧂 Ingredients

  • 🌾 165 g plain flour
  • 🌰 25 g ground almonds
  • 🧈 120 g chilled unsalted butter
  • 🍬 55 g caster sugar
  • 🥚 1 medium egg

🍳 Cookware

  • 1 large bowl
  • 1 cling film

📝 Instructions

Step 1

Stir in the plain flour and ground almonds together in a large bowl, then add the cubed chilled unsalted butter and rub in your fingertips until the mixture looks like crumbs. Stir in the caster sugar.

Step 2

Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.

Step 3

Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in cling film. Chill for at least 3 hours before using. 15 minutes.

🔗 Source

Comments