Sweet Tart¶
 Total Time |
|---|
| 1 hour 15 minutes |
Ingredients¶
- 40 g almond flour
60 g confectioners' sugar
250 g all-purpose flour- 1 pinch salt
150 g cold butter
1 egg
Cookware¶
- 1 sheet pan
- 1 food processor
- 1 plastic wrap
- 1 rolling pin
- 1 9-inch tart ring or pan
Instructions¶
Step 1¶
Preheat oven to 350°F. Toast almond flour in sheet pan until fragrant, about 5 to 10 minutes.
Step 2¶
Let the almond flour cool completely.
Step 3¶
Add the confectioners' sugar, all-purpose flour, salt, and almond flour to a food processor and pulse.
Step 4¶
Add the cold butter and pulse until the mixture looks like breadcrumbs.
Step 5¶
Add the egg and pulse until the dough just comes together.
Step 6¶
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Step 7¶
On a floured surface, roll out the dough to 3mm thickness.
Step 8¶
Line a 9-inch tart ring or pan with the dough.
Step 9¶
Prick the bottom with a fork and refrigerate for 30 minutes.
Step 10¶
Bake at 350°F for 15 to 20 minutes or until golden brown.